I've Had A Lot Of Success; I've

If Everyone Could Just Cook Properly I Wouldn't Have A Problem.

Two Key Ingredients In Any Successful Chef: A Quick Learner And Someone With A Sharp Brain.

Very Few Restaurants Do Five Services A Day - Breakfast, Lunch, Afternoon Tea, Cocktail, Theatre And Dinner - And Because Of That We Can Offer Something For Everyone.

Push Your Limit To The Absolute Extreme.

Something You Need To Do Three Times A Day, Seven Days A Week, And Something You Need To Stop Worrying About. If [kids] Don't Know How To Cook, They Go To Junk, And Then The Junk Becomes Addictive, And Then All Of A Sudden They're Left With No Choice.