I Want To Give People A Basic

It Was A Revolution, But Now It Is An Evolution. People Know More Ingredients, People Know More Techniques, And People Look For More Ingredients They've Never Looked For Before. In The '80s, You Couldn't Find Raw Tuna In Any Restaurant That Wasn't Japanese. Now, You Can't Find Any Restaurant Without It Or Sashimi.

Young People Want To Be Famous Before They Know How To Cook, Before They Know How To Treat People, Before They Know What Hospitality Means. I Stayed In France For Seven Years And Austria For Three, So Before I Was A Chef Anywhere I Was Already Cooking For 10 Years.

The Most Important Thing For Me Is To Really Buy The Best Ingredient.

For Example, You Can Eat A Caesar Salad And Say, "wow, I Ate So Healthy Today." You Forget There Was A Quarter-cup Of Oil In There, And All The Calories Are From Fat. So It's Better If You Eat A Grilled Chicken Breast, Some Steamed Brown Rice, And A Little Salad With Balsamic Vinegar On Top.

Most Seasonings Are Based On Family Tradition.