I Wasn't That Great A Chef, And

If Anything Is Good For Pounding Humility Into You Permanently, It's The Restaurant Business.

If People Are Eating Mostly Pickles After Many Generations, Where Did That Come From? It's Reflective Of History, Often A Painful History. It's Central To A Culture, To A History, To A Personal Story. It's Communication At Its Most Fundamental.

I'm Not Afraid To Look Like An Idiot On Tv.

Your Body Is Not A Temple, It's An Amusement Park. Enjoy The Ride.

Just Because I Like Sushi, Doesn't Mean I Can Make Sushi. I've Come To Well Understand How Many Years Just To Get Sushi Rice Correct. It's A Discipline That Takes Years And Years And Years. So, I Leave That To The Experts.