I Would Try Doing A Dish 30

I Tend To Take Negative Comments To Heart.

Being Branded Number One Restaurant In The World Is Actually Very Humbling.

I'm Not Scared Of Anything In Particular, But I Am Motivated By A Fear Of Failure As Opposed To A Need To Succeed.

A Lot Of Country Pubs Will Receive Michelin Stars.

I Worked 120 Hours A Week For Eight Years. That's 20 To 22 Hours A Day Every Day And One Week I Only Got 15 Hours Sleep.