If I Had To Narrow My Choice

The Secret Of Good Cooking Is, First, Having A Love Of It.

The Kitchen, Reasonably Enough, Was The Scene Of My First Gastronomic Adventure. I Was On All Fours. I Crawled Into The Vegetable Bin, Settled On A Giant Onion And Ate It, Skin And All. It Must Have Marked Me For Life, For I Have Never Ceased To Love The Hearty Flavor Of Raw Onions.

Like The Theater, Offering Food And Hospitality To People Is A Matter Of Showmanship, And No Matter How Simple The Performance, Unless You Do It Well, With Love And Originality, You Have A Flop On Your Hands.

I Am Still Convinced That A Good, Simple, Homemade Cookie Is Preferable To All The Store-bought Cookies One Can Find.

Be Simple. Be Honest. Don't Overcook And Don't Undercook, But It's Better To Undercook Than Overcook.