In Case You're Wondering Why Guy Fieri

I Can Tell In Two Minutes If I Should Hire Someone In The Kitchen. Two Minutes. It's His Desire. It's That Open-eyed, Attentive Expression. If He Doesn't Have It ... I Mean, I Can Teach A Chimp How To Cook Dinner. But I Cannot Teach A Chimp How To Love It.

Just Because You Eat Doesn't Mean You Eat Smart. It's Hard To Beat A $1.99 Wing Pack Of Three At A Fast-food Restaurant - It's So Cheap - But That Wing Pack Isn't Feeding Anyone, It's Just Pushing Hunger Back An Hour.

I Think Tabasco Brings Me Pure Heat And Southern Kind Of Familiarity, Along With The Vinegar And The Barrel-aged Spices.

Day-old Bread? Sadly, In America A Lot Of Day-old Bread Just Becomes Nasty. Italian Day-old Bread, Not Having Any Preservatives In It, Just Becomes Harder And It Doesn't Taste Old. What I Would Warn People About Is Getting Bread That's Loaded With Other Things In It, Because It Starts To Taste Old.

I Come From An Italian Family. One Of The Greatest And Most Profound Expressions We Would Ever Use In Conversations Or Arguments Was A Slamming Door. The Slamming Door Was Our Punctuation Mark.