In Case You're Wondering Why Guy Fieri

I Don't Put Cream In Any Pasta Noodles Ever. I Would Use A Little Butter, But I Don't Ever Use Cream.

Cookbooks Have All Become Baroque And Very Predictable. I'm Looking For Something Different. A Lot Of Chefs' Cookbooks Are Food As It's Done In The Restaurants, But They Are Dumbed Down, And I Hate It When They Dumb Them Down.

We Would Load Up The Yellow Cutlass Supreme Station Wagon And Pick Blackberries During Blackberry Season Or Spring Onions During Spring Onion Season. For Us, Food Was Part Of The Fabric Of Our Day.

If You're Going To Buy Pasta, You Should Buy Dry Pasta. If You're Going To Make It You Can Make The Real Thing, But You Shouldn't Buy Fresh Pasta.

Food Is Much Better Off The Hand Than The Fork.