In France, Cooking Is A Serious Art

Food, Like The People Who Eat It, Can Be Stimulated By Wine Or Spirits. And, As With People, It Can Also Be Spoiled.

Because Of Media Hype And Woefully Inadequate Information, Too Many People Nowadays Are Deathly Afraid Of Their Food, And What Does Fear Of Food Do To The Digestive System? ... I, For One, Would Much Rather Swoon Over A Few Thin Slices Of Prime Beefsteak, Or One Small Serving Of Chocolate Mousse, Or A Sliver Of Foie Gras Than Indulge To The Full On Such Nonentities As Fat-free Gelatin Puddings.

We Had A Happy Marriage Because We Were Together All The Time. We Were Friends As Well As Husband And Wife. We Just Had A Good Time.

Too Much Trouble,' 'too Expensive,' Or 'who Will Know The Difference' Are Death Knells For Good Food. ... Cooking Is Not A Particularly Difficult Art, And The More You Cook And Learn About Cooking, The More Sense It Makes.

People Liked To Eat Veal Until They Saw Pictures Of These Darling Little Animals With Brown Eyes. Veal Calves Been Raised The Same Way For Centuries.