In Heaven, After Antipasti, The First Course

The Only Kind Of Restaurant I Could Imagine Doing Would Be The Extraordinarily Snooty Restaurant With Three Or Four Tables, And I Would Cook What I Felt Like Cooking. And You Could Eat It Or Not.

I'm Not A Particularly Good Cook. Part Of It Is That It Is The Kind Of Cooking Anybody Could Do If They Bothered. It's Improvisational. I Cook With Whatever I Have Laying Around.

Find People Who Think Like You And Stick With Them. Make Only Music You Are Passionate About. Work Only With People You Like And Trust. Don't Sign Anything.

New York Has Magnificent Eating Available, Both In Restaurants And In The Materials Available To Home Cooks In The Many Specialty Markets.

What's The Most Outrageous Thing I've Ever Done? Let's Just Say I Don't Think I've Done It Yet. The Most Outrageous Thing Is Yet To Come.