It's Always Good To Go Over The

I Don't Know What Singers Feel Like When They Make A Song And People Clap Along And Love It, But When People Walk Up To Me And Say The Food Was Outstanding, That's What It Is All About. I Cook Because I Like To Make People Happy.

The Thing I Have To Be Willing To Do Is Work - I Think I'm The One That Is Going To Actually Copyright The Term "25/8." You Ever Hear Of The Term "25/8?" It's The Cousin Of "24/7." I Have To Go "25/8."

I'm A Five-seasons Griller! Did You Know I Added A New Season? Living In Cali, I'm Cooking In The Yard All The Time. I Don't Care What The Weather Is Like. My Hair Is Impervious To Any Kind Of Dampness, So I Don't Have Too Much To Worry About.

Preparing Food Is One Of Life's Great Joys, But A Lot Of Times, Parents Ask Their Kids If They Want To Cook With Them And Then Tell Them To Go Peel A Bag Of Potatoes. That's Not Cooking - That's Working!

My Philosophy Is "where Is It Written That At 40 You Give Up All Your Toys?" If I'm Still Having A Great Time Doing Something, I'm Going To Keep On Doing It.