My Favorite Wines Are Zinfandels.

I Guess The Main Source Of Stress For Me Is The Stress I Put On Myself.

Historically In Restaurants, The Service Staff Is Awarded Significantly Higher Wages Than Cooks And Other Staff Who Prepare The Food On Which A Restaurant's Reputation Is Based. The Gap In Pay Is So Great That It Is Becoming Increasingly Difficult For Young Cooks To Pursue Their Passion At The Rate Of Pay Restaurants Are Able To Afford.

You Have To Be Driven. You Have To Be Focused. You Have To Be Aware.

When I Go Out To Eat, It's Usually Something Moderate In Style.

I Wanted To Learn Everything I Could About What It Takes To Be A Great Chef. It Was A Turning Point For Me.