My New Year's Resolution Is To Cut

You Don't Become A Chef To Become Famous.

Cooking Is A Holistic Process Of Planning, Preparing, Dining And Sharing Food. I Place Food At The Center Of Our Humanity, As It Nourishes Not Only Our Physical Bodies But Also Our Emotional And Spiritual Lives. Food Is Truly A Cultural Phenomenon That Informs Our Traditions And Our Relationship With The Earth. I Genuinely Believe That Food Connects Us All.

My Mother And My Grandmother Would Make An Apple Tart In Different Styles, And I Had One Per Day. Every Day I Would Eat One Full Apple Tart.

Just Walking In The Kitchen (and We Have Three Kitchens At Le Bernardin), I Exercise Quite A Lot. I Also Walk In Central Park For 50 Minutes From My House To Le Bernardin Every Day, Rain, Shine, Snow.

In New York There Used To Be Some Very Good Clubs With Amazing Sound Systems. Techno Was Part Of The Process.