My Partner And I Are Looking At

Go Vegetable Heavy. Reverse The Psychology Of Your Plate By Making Meat The Side Dish And Vegetables The Main Course.

An Instant-read Thermometer Is Your Best Bet For Making Sure That Meat And Fish Are Cooked To The Proper Temperature.

I Spend 80% Of My Time In My Restaurants. Taping My Tv Shows Doesn't Take Much Time, And Then They Get Aired A Lot. That's The Thing People Don't Realize.

There Are So Many Great Things About This Business. Almost Everybody Is On The Same Team. It Is All For One-friendly Competitiveness. No One Is Out To Hurt Anyone.

I Think People Are Intimidated By Grilling .. Maybe It's The Flame, Maybe It's The Big Grills, Maybe They've Had Some Bad Childhood Experiences .. But I Think That Grilling Is Actually The Easiest Technique In Cooking.