Never Apologize For Your Cooking.

I Love To Teach - That's My Role.

When I Got To France I Realized I Didn't Know Very Much About Food At All. I'd Never Had A Real Cake. I'd Had Those Cakes From Cake Mixes Or The Ones That Have A Lot Of Baking Powder In Them. A Really Good French Cake Doesn't Have Anything Like That In It - It's All Egg Power.

Was It A Sign Of Creeping Decrepitude?

The Main Thing Is To Have A Gutsy Approach And Use Your Head.

In Spite Of Food Fads, Fitness Programs, And Health Concerns, We Must Never Lose Sight Of A Beautifully Conceived Meal.