One Big Reason I Do What I

We're Setting Up An Urban Farm For Kids On More Than 20 Acres In New Orleans. We Want To Make This A World-class Educational Center For The Community.

You Can Easily Put Together Your Own Favorite Spice Blend, Whether That's A Salt And Pepper Mixture Or You're Adding Herbs To It Or Creole Spice. Just Watch Out For The Sodium Content. That Why I Encourage You To Make Your Own.

You Go To A Restaurant In The States And Kids Have These Game Boards At The Table. You Don't See That In Italy Or Spain. It's Not Because They Can't Afford To Buy Them, It's Because That's Not What Eating Together As A Family Is About.

Being A Food Show And Being Me, I Always Kicked It Up A Notch, Which Means I Would Always Elevate The Spice Level Or The Complexity Of A Particular Dish. So, It Was Always Like We're Going To Kick This Up A Little Bit.

I Have A Lot Of Influences. I'm American-schooled. I'm Classically Trained. I'm A Pretty Universal Student, If You Will. I Have A Lot Of Degrees, Which Really Don't Pay The Rent. I Have Two Doctorate Degrees, I Have A Bachelor's Degree, But I'm Still A Cook.