One Of The Great Gifts That You

I've Taught Myself How To Use Good, Fresh Ingredients And To Prepare Them As Simply As Possible By Cooking Only To Enhance Their Intrinsic Flavors.

The Most Overrated Tool: A Pasta Maker. Why Make It When You Can Buy It? It's A Lot Of Work!

Never Let 'em See You Sweat. Guests Feel Guilty If They Think You've Worked Too Hard To Make Dinner For Them - Which Of Course You Have!

The Thing About All My Food Is That Everything Is A Remembered Flavor. Maybe It's Something I Had As A Child Or Maybe It's Something I Had In Milan, But I Want It To Taste Better Than You Ever Thought.

I Try To Greet My Friends With A Drink In My Hand, A Warm Smile On My Face, And Great Music In The Background, Because That's What Gets A Dinner Party Off To A Fun Start.