Push Your Limit To The Absolute Extreme.

Cooking Today Is Far Greater Than It Ever Was, And More Importantly, A Chef's Role Today Has Changed Dramatically Over The Last Decade.

Everything Has To Be Done For A Reason, And Everything Has To Be Done To Make Sense In Terms Of Running A Proper Business Today, And It's Not Just About The Food.

We Outsmarted Ourselves And Raised The Bar Even Higher, I Think.

What You're Experiencing Now [on "masterchef," On "junior"] Is What Life's Going To Be Like For The Next Four, Five Decades. You're Going To Go Through Those Bumps. Bringing You Back In Contention And Giving You That Kind Of Confidence, They're Huge. But They Let It Go, There's No Fear, They're Naughty, They're Rude, And They Know There's No Parents And There's No School Teacher So They Can Have Fun, And It Shows.

A Lot Of People Think That I Am Only In Town When I'm Doing The Publicity Circuit, But I Actually Come [bread Street] Regularly. I Just Don't Publicise It.