Someone Sent Me A Picture Of My

I Quite Like That Jeopardy, Those Up-against-the-wall Odds. I Don't Like It When It's Over-comfortable, Too Easy, Something That Can Be Done In Two Or Three Weeks. I Like A Challenge.

How Many Restaurants Do We Know Across The World That Customers Visit Once And Once Only?

If You Want To Become A Great Chef, You Have To Work With Great Chefs. And That's Exactly What I Did.

If You Become A Chef Because You're Obsessed By Becoming A Celebrity, Getting My Ass Kicked And Working My Nuts Off The Way I Did In France And Getting Pushed Around Those Kitchens Wasn't About Becoming Famous.

My Father Was A Swim Teacher. We Used To Swim Before School, Swim After School.