Street Food, I Believe, Is The Salvation

You Dropped A 500-seat Deuce On Times Square.

One Of The Things Is Challenging Yourself To Do A Rome Show When Everybody's Done A Rome Show. To Find Some Aspect Of Food Culture Or Chef Culture That People Can Look At In A New Way.

Cooking Is Work That Is Traditionally Done By Working-class People. The Work Itself Is Not Glamorous. It's Repetitive, And It's A Lot Closer To Factory Work Than Art, Whatever Level You're Doing It At. Certainly Chefs Are Used To Living Like Rock 'n' Rollers To Some Extent, Inasmuch As We Get A Lot Of Those Fringe Benefits Without Having To Learn How To Play Guitar.

I'd Like To Play Bass Like Bootsy Collins. I'm Serious. That Would Be My Dream.

Every Chef I Know, Their Cholesterol Is Through The Roof. And Mine's Not So Great.