Take Note Of What's Around You And

Being Branded Number One Restaurant In The World Is Actually Very Humbling.

I Would Try Doing A Dish 30 Different Ways.

There Are So Many Issues In Our Oceans - Like The Near Extinction Of Blue Fin Tuna - That Should Be Taken More Seriously Worldwide.

I Was Determined That If I Failed It Wouldn't Be Due To Lack Of Effort.

It Was Quite A Challenge To Make People Eat Crab Ice Cream.