The Food I've Liked In My Time

You Got To Like Your Work. You Have Got To Like What You Are Doing, You Have Got To Be Doing Something Worthwhile So You Can Like It - Because It Is Worthwhile, That It Makes A Difference, Don't You See?

To Me, My Recipes Are Priceless.

I Just Say The Moral Out Of My Life Is Don't Quit At Age 65, Maybe Your Boat Hasn't Come In Yet. Mine Hadn't.

I've Read Hundreds Of Cookbooks. For My Money, They Are The Bird.

The Hard Way Builds Solidly A Foundation Of Confidence That Cannot Be Swept Away