The Issue I Have Always Felt Most

Different Types Of Chicken Come At Different Price Points. Filets Are Going To Be More Expensive. If It's Bone-in And Skin-on It's Going To Be Less Expensive.

I Always Buy The Smaller Turkeys. On The Pre-baste Put Pats Of Butter On The Meat Under The Skin, Put The Skin Back On, Put A Bunch Of Seasoning On The Top, Call It A Day, Put It In The Oven. With A 10 - 12 Pound Turkey You Are Done In A Couple Of Hours.

My Brand Is A Demography-breaker. It Speaks To All Homemakers And Women From All Walks Of Life And All Across Society.

Baking Is How You Start Kids At Cooking In The Kitchen.

I'm The Only Girl On The Food Network Who Grills - I Have Two Bestselling Grilling Books. I Try To Really Focus On What Men And Women Can Do Outside Together Out On The Grill. I Think It's Really Fun To Have Men And Women Out There Together, Having Fun, Working And Enjoying Themselves.