The Kitchen Oven Is Reliable, But It's

My First Outdoor Cooking Memories Are Full Of Erratic British Summers, Dad Swearing At A Barbecue That He Couldn't Put Together, And Eventually Eating Charred Sausages, Feeling Brilliant.

My General Rule Is That If Everyone Knew How To Cook Fresh Produce From Their Local Area, And Monday To Thursday Within 20 Minutes, You Know, There's Millions Of Recipes Out There To Be Had.

The Best Food I've Ever Eaten In My Life Has Come From The Poorest Communities.

If You Only Design Menus That Are Essentially Junk Or Fast Food, The Whole Infrastructure Supports Junk.

It's Not The Extremes And The Treats That Are The Problem. It's The Everyday.