The Only Thing That Will Make A

What Comforted Me? That Is Easy. It Was A Strong Cold Chicken Jelly So Very, Very Thick. My Mother's Chinese Cook Would Fix It. He Would Cook It Down, Condense It-this Broth With All Sorts Of Feet In It, Then It Would Gell Into Sheer Bliss. It Kept Me Alive Once For Three Weeks When I Was Ill As A Child. And I've Always Craved It Since.

I Don't Like Gourmet Cooking Or 'this' Cooking Or 'that' Cooking. I Like Good Cooking.

If You Have Never Tasted A Braised Vegetable, You'll Find It Is A Revelation.

When You Cook, You Never Stop Learning. That's The Fascination Of It All.

The Secret Of Good Cooking Is, First, Having A Love Of It.