The Way You Make An Omelet Reveals

A Burger Is Something Anyone Can Do, Just Follow The Rules.

The Cooking Profession, While It's A Noble Craft And A Noble Calling, 'cause You're Doing Something Useful - You're Feeding People, You're Nurturing Them, You're Providing Sustenance - It Was Never Pure.

My Family Is Very Far From Normal.

'kitchen Confidential' Wasn't A Cautionary Or An Expose. I Wrote It As An Entertainment For New York Tri-state Area Line Cooks And Restaurant Lifers, Basically; I Had No Expectation That It Would Move As Far West As Philadelphia.

If You Go To Chefs All Across America And Ask Them, 'what's Your Biggest Problem Right Now?,' It Is Finding People To Cook In Their Restaurants. They're Having An Enormous, Countrywide Problem Here Staffing Their Operations.