The World Is Full Of People Who

To Me, The Kitchen Is A Place Of Adventure And Entirely Fun, Not Drudgery. I Can't Think Of Anything Better To Do With Family And Friends Than To Be Together To Create Something.

I Really Have A Great Deal Of Humility In That Department, And A Great Deal Of Respect For People Who Spend Their Lives Learning How To Make These Amazing Preparations.

I Think What I Do Differently From A Lot Of Tv Chefs Is That I Break Down Barriers And Make Fine Food More Accessible To The Regular Person, Who Might Be Intimidated. I Try Hard, Particularly With Wine, To Make It Not Intimidating. It's Sort Of A Teaching Job.

I Cook Everything. I Love Mediterranean Cooking, I Love Asian Cooking. I Do Lots Of Japanese Noodles.

My Whole Problem Is That All Of My Favorite Things At Thanksgiving Are The Starches, And Everyone Is Trying To Go Low-carb This Year, Even A Green Vegetable Has Carbs In It.