There Are So Many Things That You

I Believe That There Is Always Something New To Learn, In Fact, That Is One Of The Three Reasons That I Chose To Become A Chef, That My Education Is Never Over.

Taste As You Go. When You Taste The Food Throughout The Cooking Process You Can Make Adjustments As You Go.

My Mom Was A Great Cook So I Always Wanted To Eat And Make Stuff. I Did Cooking In 4-h But It Wasn't Until I Was Out Of College That I Decided I Wanted To Make This My Career.

It's Not Sticky Unless It Touches Itself.

I Always Use My 'holy Trinity' Which Is Salt, Olive Oil And Bacon. My Motto Is, 'bacon Always Makes It Better.' I Try To Use Bacon And Pork Products Whenever It Can.