There Is Not One Thing We Can

I've Cooked Just About Everything Really.

As Soon As I Was Old Enough To Peer Over The Worktops, I Remember Being Fascinated By What Went On In The Kitchen. It Just Seemed Such A Cool Place, Everyone Working Together To Make This Lovely Stuff And Having A Laugh Doing It.

40% Of What I've Done Was A Mistake. I Now Call It R&d.

What I've Enjoyed Most, Though, Is Meeting People Who Have A Real Interest In Food And Sharing Ideas With Them. Good Food Is A Global Thing And I Find That There Is Always Something New And Amazing To Learn - I Love It!

I Love Roasting Because You Can Give It Love, Get It In The Oven And Go And Play With The Kids Or Whatever You've Got To Do, And Then Hours Later You've Got A Lovely Dinner.