There's Not A Single Chef I Know

I Love The Inn At Palmetto Bluff, An Auberge Property In Bluffton, South Carolina. Its A Spectacular Corner Of The World, With Massive Old Trees Lined With Spanish Moss, And Alligators Swimming In The River.

Like Baseball, Food Will Never Go Out Of Style; We Will Always Need To Eat And We Will Always Find It Entertaining. I Think Of Food Tv This Way - All The Fun And None Of The Calories.

I Have A Mantra In My Head That There Will Always Be Another Meal. I Can Put My Fork Down, Knowing There Will Be Good Things In My Future!

My Mother's Kitchen Was Built To Be The Focal Point Of Our House. I Got Into The Kitchen Often As A Child.

Patience Was Not Something That Came Naturally To Me, But In Cooking It Is The Quintessential Skill.