There's Not A Single Chef I Know

I Cook Mostly Vegetarian Vegetable And Bean Stews. Quinoa Salads. I Make My Mother-in-law's Recipe For Chicken And Barley Stew All The Time.

There's Not A Single Chef I Know Of That Does Not Think About The Politics Of The Food They're Serving.

I Have A Mantra In My Head That There Will Always Be Another Meal. I Can Put My Fork Down, Knowing There Will Be Good Things In My Future!

Balance Is Key In Cooking - You Want A Little Acid, A Little Sweet, A Little Savory - The Flavors Should Be Harmonious.

At The Beginning Of The Week, I Roast A Ton Of Vegetables So I Can Use Them For The Next Few Days. I Also Plan Out Meals In Advance.