To Be A Good Cook You Have

No One's More Important Than People.

I'm Not Wild About Those Twenty-four Hour Marinades

Any Disaster Is A Learning Process.

I Don't Believe In Twisting Yourself Into Knots Of Excuses And Explanations Over The Food You Make.... Usually One's Cooking Is Better Than One Thinks It Is. And If The Food Is Truly Vile...then The Cook Must Simply Grit Her Teeth And Bear It With A Smile.

I Believe In Red Meat. I Often Said: Red Meat And Gin.