To Me, An Airplane Is A Great

I Fell In Love With Food Because Of My Mother. So, I Will Definitely Be Sharing And Expanding More Recipes From My Culture (as Well As Many Other Cultures), And Will Be Sharing Recipes That I Have Experienced From My Whole Culinary Life.

I Left School When I Was 14 To Work In Kitchens.

Only You Can Judge Your Life. You Have To Live Up To Your Own Expectations.

Prep Things In Advance So That You Don't Have To Cook Everything At The Last Moment.

I Would Say That I Mostly Use Kosher Salt For Seasoning My Water And Flour. I Love Sea Salt, Too. I Think Both Are Just Fine, As Long As It's Not Iodized Salt.