When I Go Out To Eat, It's

My Childhood Wasn't Full Of Wonderful Culinary Memories.

I Like To Drink Young Wines, Wines Which Are Robust And Have A Lot Of Forward Fruit To Them.

Some Of The Recipes In The Book Have Evolved For Us. Many Haven't.

You're Getting To Know Who The Great Chefs Are Through Their Books.

Hopefully, Imparting What's Important To Me, Respect For The Food And That Information About The Purveyors, People Will Realize That For A Restaurant To Be Good, So Many Pieces Have To Come Together.