When I Started To Work In Paris

I Don't Follow The Food Trends.

I Come From A Family Of Farmers On Both Sides Of My Family.

Today, Because I Want To Be Gentle On My Back, I Listen To Jazz.

When I Was Twelve, I Decided To Become A Chef. I Stole A Book From The Library About The Greatest Restaurants In France. I'd Flip The Pages And Dream. I Should Return That Book To The Library Some Day.

At 15, I Had To Choose A Vocational School, And I Was Delighted, Of Course, To Go To Culinary School. But Learning The Basics Was Not As Exciting As Being The Chef I Am Today.