When I Was 27, If I Didn't

When You Have Made As Many Mistakes As I Have, Then You Can Be As Good As Me.

Now Everybody Thinks That Once You Do Top Chef, Then 13 Weeks Later You're A Chef. Nobody Wants To Learn To Cook Anymore.

Thirty-five Years Ago, Being A Cook Was The Same As Being A Used-car Salesman.

I Would Say That I Mostly Use Kosher Salt For Seasoning My Water And Flour. I Love Sea Salt, Too. I Think Both Are Just Fine, As Long As It's Not Iodized Salt.

I Won't Quit My Day Job. I Like Restaurants. I Don't Do A Lot Of Television, Either, Even Though People Come To Me With Projects All The Time. I Have To Spend Time In The Kitchen.