When You Use Tabasco In The Marinade,

Indianapolis Versus Denver Would Not Be A Great One Gastronomically.

Recipes Are Just Descriptions Of One Person’s Take On One Moment In Time. They’re Not Rules.

I Like Thick Or Middle (spaghetti). Thin For Me Is Always Overcooked By The Time I'm Eating It.

I Might Use Milk If I Was Using A Touch Of Milk To Make Like A Lasagna Or A Baked Pasta. But Cream? That Is Totally Not The Way They Do It In Italy, And It's Not A Very Good Thing. It's Kind Of A Blanket For Flavor.

Passion Is What Adds So Much Value To Life. And If You Think About The Things That You Do, There's So Much Juice Potential For Them If You Do It.