Without New Ideas Success Can Become Stale

I'd Never Done Anything Useful As Far As My Writing.

The Biggest Empty Space, The Biggest Gap In What Should Be A Premier And Always Vibrant Food Scene In America Is That We Don't Have Hawker Centers Like They Do In Singapore, Basically Food Courts Where Mom And Pop Specialists Can Set Up Shop In Fairly Hygienic Little Stalls All Up To Health Code Making One Dish They've Been Doing Forever And Ever.

I'm Really Happy To See Filipino Cuisine Starting To Really Take Hold Outside Of The Pinoy Community.

For A Moment, Or A Second, The Pinched Expressions Of The Cynical, World-weary, Throat-cutting, Miserable Bastards We've All Had To Become Disappears, When We're Confronted With Something As Simple As A Plate Of Food.

I've Sat In Sushi Bars, Really Fine Ones, And I Know How Hard This Guy Worked, How Proud He Is. I Know You Don't Need Sauce. I Know He Doesn't Even Want You To Pour Sauce. And I've Seen Customers Come In And Do That, And I've Seen Him, As Stoic As He Tries To Remain, I've Seen Him Die A Little Inside.