You Are Going To Be What You

In The Restaurant It's Much More Serious.

If You Think Big, Then It's Going To Be Big.

If You Don't Follow Your Dream, Who Will?

When I First Decided To Open A Restaurant, I Was Turned Down By Several Banks. It Was The Late 80's And Many Restaurants Were Failing. I Refused To Give Up Because I Knew I Had A Good Concept.

It's Okay To Play With Your Food.