A Party Without Cake Is Really Just

I'm Not Wild About Those Twenty-four Hour Marinades

In The 1970s We Got Nouvelle Cuisine, In Which A Lot Of The Old Rules Were Kicked Over. And Then We Had Cuisine Minceur, Which People Mixed Up With Nouvelle Cuisine But Was Actually Fancy Diet Cooking.

There Are Reasons, And Then There Are Excuses.

A Passionate Interest In What You Do Is The Secret Of Enjoying Life...whether It Is Helping Old People Or Children, Or Making Cheese Or Growing Earthworms.

I Love Good, Fresh Food Cooked By Someone Who Knows What He's Doing.