Anyone Who Tries To Make Brownies Without

When I Wrote 'barefoot In Paris,' I Wanted To Make Simple Recipes That You Could Make At Home That Tasted Like French Classics.

I Worked For The Office Of Management And Budget In The White House, On Nuclear Energy Policy. But I Decided It Would Be Much More Fun To Have A Specialty Food Store, So I Left Washington D.c. And Moved To The Hamptons. And How Glad I Am That I Did!

I Get Up Every Day, Do The Best That I Can Do, And Go Home And Have A Good Time.

My Favorite Fall Or Winter Lunch Is Big Steaming Bowls Of Soup. I Usually Invite People For Around 12:30 And Have Two Hearty Soups Like Shrimp Corn Chowder And Lentil Sausage Soup, Which Can Be Made A Day Or Two Ahead.

I Always Like To Have Flowers On The Table. I Think They Make It Look Special.