You Don't Have To Do Everything From

I Measure Everything, Because I Always Think That If I've Spent So Much Time Making Sure This Recipe Was Exactly The Way I Want It, Why Would I Want To Throw Things Into A Pot?

I Time Everything. I'm A Scientist At Heart.

When I First Started Writing Cookbooks, I Remember Thinking To Myself, What Makes Me Think I Can Write A Cookbook? There Are These Great Chefs Who Are Really Trained. And, As I Started, I Realized, Actually, What Is My Lack Is Actually Exactly Right, Because I Can Connect With - Cooking's Hard For Me. I Never Worked On... And That's Why My Recipes Are Really Simple, Because I Want To Be Able To Do Them.

With More And More Fast Food Available, It Takes An Extra Effort To Cook Delicious, Healthy Meals. I Have Always Been A Proponent Of Simple, Easy Food That Doesn't Take Forever To Cook So You Really Can Eat Well At Home.

Instead Of Going Out To Dinner, Buy Good Food. Cooking At Home Shows Such Affection. In A Bad Economy, It's More Important To Make Yourself Feel Good.