Food Is So Heavily Connected To Memory.

I Think We Love Bacon Because It Has All The Qualities Of An Amazing Sensory Experience. When We Cook It, The Sizzling Sound Is So Appetizing, The Aroma Is Maddening, The Crunch Of The Texture Is So Gratifying And The Taste Delivers Every Time.

I Bent My Head Over A Stove In My Early 20s And Picked It Up In My 30s.

Give Yourself Enough Time To Really Learn How To Cook.

Creative Risks Will Always Outweigh Technical Mistakes.

I Woke Up On May 15, 1991, The Day Of My Barnard Graduation, And I Said To Myself, 'by The End Of Today You Will Decide What You Want To Do With The Rest Of Your Life.'