Food Is So Heavily Connected To Memory.

I Don't Show Just Anyone How To Crust A Sea Bass. That's Sacred Information.

The Best Way To Learn To Cook Is To Do Some Serious Eating.

I Find Myself Hoping I Can Get On A Tv Show, And Then People From Oklahoma Will Come To My Restaurant. Then I'll Be Able To Make Enough Money To Open My Own Place.

The Better The Ingredients, The More Farmers I Can Buy From, The Closer I Feel To The Food I Want To Make That Represents What I Care About As A Chef.

The Hardest Thing For Me Is Restraint.