Food, Like The People Who Eat It,

I Had My First French Meal And I Never Got Over It. It Was Just Marvelous. We Had Oysters And A Lovely Dry White Wine. And Then We Had One Of Those Lovely Scalloped Dishes And The Lovely, Creamery Buttery Sauce. Then We Had A Roast Duck And I Don't Know What Else.

The More You Know, The More You Can Create. There's No End To Imagination In The Kitchen.

Food Like Love Is A Deeply Emotional Matter.

A Passionate Interest In What You Do Is The Secret Of Enjoying Life...whether It Is Helping Old People Or Children, Or Making Cheese Or Growing Earthworms.

I Love To Teach - That's My Role.