I Am A Glutton For A Beautiful

I Cook Mostly Vegetarian Vegetable And Bean Stews. Quinoa Salads. I Make My Mother-in-law's Recipe For Chicken And Barley Stew All The Time.

I Love The Inn At Palmetto Bluff, An Auberge Property In Bluffton, South Carolina. Its A Spectacular Corner Of The World, With Massive Old Trees Lined With Spanish Moss, And Alligators Swimming In The River.

My Mother's Kitchen Was Built To Be The Focal Point Of Our House. I Got Into The Kitchen Often As A Child.

Balance Is Key In Cooking - You Want A Little Acid, A Little Sweet, A Little Savory - The Flavors Should Be Harmonious.

I Eat For A Living, So Working Out Is Definitely Part Of My Job, The Same Way That The Eating, Tasting, And Drinking Is. I Try To Keep Up A Consistent Workout Routine, But I'm Not The Kind Of Person Who Goes To The Gym Every Day And Does The Same Routine.