I Am What I Am. A Fighter.

I Hid Myself In Food.

There Are Very Few Chefs Both In Britain And The States That Really Identify The Secret Of Being Consistent. And Combine Consistency With Flavor.

I Won't Let People Write Anything They Want To About Me.

Two Key Ingredients In Any Successful Chef: A Quick Learner And Someone With A Sharp Brain.

I've Never Been A Hands-on Dad. I'm Not Ashamed To Admit It, But You Can't Run A Restaurant And Be Home For Tea At 4:30 And Bath And Change Nappies.