I Can Now Focus On A Huge

It Is Important To Experiment And Endlessly Seek After Creating The Best Possible Flavours When Preparing Foods. That Means Not Being Afraid To Experiment With Various Ingredients

I Was On The Show Previously As A Guest Host, So I Had A Little Practice.

We Are Offering To The American Public A Line Of Delicious Italian-american Foods. They Will Be Available Through The Internet, Shopping Networks And National Store Distribution.

As A Restaurateur, My Job Is To Basically Control The Chaos And The Drama. There's Always Going To Be Chaos In The Restaurant Business.

Talking Up A Storm About Food Is So Easy For Me, It's Second Nature.