I Can't Deliver Lines, But I Can

You Have To Know The Classics If You Want To Cook Modern Food.

Too Often, Chefs Just Want To Experiment - They Want To Use Liquid Nitrogen Before They Know How To Use Heat.

Every Chef Should Have An Understanding Of Pastries Or Desserts.

As A Chef, I Had Started Working With Groups Like Share Our Strength And Various Local Food Banks In New York, Raising Money For Hunger-related Issues. And Not Only Me, But The Entire Restaurant Industry Has Been Very Focused On This Issue.

A Lot Of Professions Happen To Be Male-dominated Because Women Drop Out At A Certain Point. It's Unfortunate.