You Have To Know The Classics If

Every Chef Should Have An Understanding Of Pastries Or Desserts.

You Have To Know The Classics If You Want To Cook Modern Food.

Every Season We Try To Do Something New. And Not For Gimmicks. We Feel The Show Has To Evolve And Keep Changing.

A Steak Needs Fat To Taste Great.

I Know How To Make Sausage, And Now That I've Seen How Laws Are Made, I'll Stick With Sausage.