I Have No Formal Culinary Training, Right.

Success Is Measured By The Memories You Create.

A Cookbook Must Have Recipes, But It Shouldn't Be A Blueprint. It Should Be More Inspirational; It Should Be A Guide.

I Believe Fernand Point Is One Of The Last True Gourmands Of The 20th Century. His Ruminations Are Extraordinary And Thought-provoking. He Has Been An Inspiration For Legions Of Chefs.

I Have No Formal Culinary Training, Right.

We Go Through Our Careers And Things Happen To Us. Those Experiences Made Me What I Am.