I Like To Be Firm. But It

There Is No Value With Just One Restaurant Or With One Person. The Brand Has To Be Bigger Than The Person.

I Love Strong Flavors Too. Like I Don't Mind If It Looks Clean And Clear And You Know What You Are Eating If It Has Italian, Chinese Or Japanese Flavor I Love Them All.

It Is So Nice To Talk To Someone That Has A Passion For Food And Family.

I Left School When I Was 14 To Work In Kitchens.

People Are Visual And Hands On Learners.