I'm A Bit Of A Glutton -

I Only Have The Restaurant. If I Do Other Things, It's Only To Do With The Restaurant.

I've Never Had Anything But The Freedom To Do What I Wanted Just As Long As It Made Me Happy.

I Had Turned Down Other Head Chef Jobs. I Didn't Want To Take Over Someone Else's Cuisine. I Wanted To Start From Scratch.

Take A Trip To The Forest And Experience The Greatness Of Getting On Your Knees And Picking Your Own Food And Going Home... And Eating It.

A Gastronomical Supermeal Didn't Necessarily Have To Involve The Things I Had Brought From Other Top Kitchens.