I'm A Bit Of A Glutton -

Close Interaction With Farmers And Scientists Can Expose The Chef To New Flavours That Can Be Used To Delight Diners.

There Is No Conflict Between A Better Meal And A Better World.

All Of The People Who Work In The Kitchen With Me Go Out Into The Forests And On To The Beach. It's A Part Of Their Job. If You Work With Me You Will Often Be Starting Your Day In The Forest Or On The Shore Because I Believe Foraging Will Shape You As A Chef.

I Can't Crack Jokes Because I Don't Have Any.

I Would Love To Eat A Really Great Burger, But It Doesn't Exist In Our Part Of The World.