I'm Not A Slave Driver Or A

Stuffing Is Evil. Stuffing Adds Mass, So It Slows The Cooking. That's Evil Because The Longer The Bird Cooks, The Drier It Will Be.

Enough People Have Now Mentioned Bill Nye The Science Guy To Me That I Now Desperately Avoid It All Costs.

I'm An Absolute Connoisseur Of Cheeseburgers And Like To Think That I Can Detect Even Mere Percentages Of Shift In Fat Content In Ground Meat In A Burger And Can Actually Name The Temperature To Which It Was Actually Cooked To The Degree If I'm, You Know, Really On My Game.

My Feeling Has Always Been That 'good Eats' Would Have Never Happened Had It Been Left To A Committee.

If I Took My Turkey Out Of The Refrigerator And, Like, Threw It In A Dumpster Or Drug It Down The Street In New York For A While [it Will Make People Sick].